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SLOW COOKER CREAMY TUSCAN CHICKEN

Gradual Cooker Creamy Tuscan fowl is the richest, creamiest crockpot meal you will ever eat. And it's so simple to make.

SLOW COOKER CREAMY TUSCAN CHICKEN

Creamy Tuscan chicken has an enough amount of creamy, thick sauce that tastes first rate served over pasta or mashed potatoes.

More than one jars of alfredo sauce are used for the sauce. Solar-dried tomatoes, Italian seasoning, Parmesan cheese, and crimson pepper flakes upload masses of flavor. On the quit a bag of toddler spinach receives mixed in. not most effective does it upload a few coloration, however also a few proper nutrients.

SLOW COOKER CREAMY TUSCAN CHICKEN

Ingredients

  • 1 tablespoon butter
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 2 (15-ounce) jars Alfredo sauce with roasted garlic
  • 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (5-ounce) bag baby spinach leaves


Instructions

  1. soften butter over medium-excessive warmth in a nonstick pan. Season bird with salt and peppers. add bird to pan and prepare dinner till browned on each sides.
  2. area chook in a gently greased 6-quart sluggish cooker.
  3. In a medium bowl mix collectively alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and pink pepper flakes.
  4. Pour combination over chicken. cover slow cooker and cook dinner on LOW for three to four hours.
  5. Open sluggish cooker, mix in spinach. cover and cook five more mins. Serve.