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Strawberry Poke Cake is made with white cake, soaked with a aggregate of white chocolate strawberry sauce, crowned with strawberry pie filling and creamy whipped cream.


Poke cakes are very popular at due to the fact they are so smooth to make, look stunning and taste delicious. Upon famous demand, we've got brought few other delicious poke cakes to the gathering, like Pumpkin Poke Cake, German Chocolate Poke Cake, and Baileys Poke Dessert.

Nice Strawberry Poke Cake that i've ever had, fingers-down! This homemade dessert is largely a dream come proper, in case you allow me to make a cheesy contrast, i might say that’s what probably angels consume! I suggest, this Strawberry Poke Cake is so gentle and so fluffy and it melts to your mouth. 

Its also moist, yes, I stated it, it’s moist! as it has been filled with the most high-quality white chocolate sauce. crowned with a layer of strawberry pie filling and a thick layer of selfmade whipped cream, each bite tastes like spring!



  •  1 box white cake mix plus ingredients to prepare the mix

Ingredients usually called for the cake mix:

  •  3 eggs whites
  •  1 cup water
  •  1/3 cup vegetable oil

Strawberry White Chocolate Mixture:

  •  14 oz sweetened condensed milk
  •  3/4 cups white chocolate chips
  •  1 package 3 oz JELL-O strawberry flavor gelatin
  •  1/4 cup warm water

Other ingredients:

  •  2 cans 21 oz each strawberry pie filling
  •  2 cups heavy whipping cream full fat and cold
  •  2 tablespoons sugar
  •  1 teaspoon vanilla extract
  •  10-15 fresh strawberries sliced

prepare White Cake:

  1. Preheat oven to 350F.
  2. Grease and sprinkle with flour a nine-x-13 inch cake pan.
  3. put together white cake blend in step with field commands. Pour batter into the prepared pan and bake for approximately 25-30 minutes, or till a toothpick inserted within the middle comes out clean. allow cool for 10 minutes and the use of the lowest of a wood spoon, poke holes everywhere in the cake.
  4. Strawberry White Chocolate combination:
  5. In a medium, microwave secure bowl, combine white chocolate chips and sweetened condensed milk. warmness in the microwave until hot for approximately 1 minute, stir and warmth 30 seconds or extra if wanted. Stir until completely blended, easy and brilliant.
  6. Stir in the strawberry gelatin blend into the warm water. ensure it dissolves, otherwise it will likely be gritty. Stir the strawberry mixture into the condensed milk aggregate until absolutely mixed and clean.
  7. Pour the strawberry chocolate combination all around the cake and the use of a spatula spread it frivolously into the holes.
  8. allow the cake cool completely and refrigerate for about one hour.

Other layers:

  1. top the cake with the strawberry pie filling if the usage of.

Whipped Cream:

  1. In a huge bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
  2. the use of a spoon, scoop the whipped cream all over the cake and spread it with a spatula.


  1. Garnish the cake with sliced strawberries.
  2. Refrigerate the cake for at the least eight hours or higher overnight earlier than serving.

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