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Spaghetti, spaghetti sauce, beef and cream cheese mixture meal  that tastes like 1,000,000 bucks.

Do you need to turn out to be a millionaire?  Now not pretty the proper one,  but at least you could experience like a millionaire.


Properly, this “wealthy” pasta, which merits to proudly convey that name, will help you with that. I assume i'd start every submit about pasta with identical sentence: “I definitely want to devour pasta”. a lot! basically each pasta I prepare is scrumptious, however once in a while i really like to play with the Spaghetti and “dress” it within the “fashionable healthy” as though I had million dollars in my pocket.

No, I’m no longer announcing this spaghetti expenses a million dollars to make! It’s simply so right that it tastes like 1,000,000 bucks!



  • 1 (16 ounce) package spaghetti noodles
  • 1 pound ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1/2 cup butter, sliced - divided
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8 ounce) package shredded Cheddar cheese


  1. Preheat oven to 350 levels F
  2. Deliver a large pot of lightly salted water to a boil.
  3. Prepare dinner spaghetti inside the boiling water, stirring once in a while till "al dente" (cooked via but firm to the chunk), about 12 mins. Drain.
  4. Warmness a massive skillet over medium-high warmth.
  5. Cook and stir red meat within the warm skillet till browned and crumbly, 5 to 7 mins, drain and discard grease.
  6. Area to a bowl and mix spaghetti sauce into ground pork.
  7. Combine the cream cheese, bitter cream and cottage cheese until nicely blended.
  8. Region 1/2 the slices of butter into the bottom of a 9x13-inch casserole dish.
  9. Unfold 1/2 the spaghetti into the dish. pinnacle spaghetti with creamy mixture.
  10. Layer closing spaghetti over creamy combination.
  11. pinnacle with closing pats of butter.
  12. Pour ground red meat mixture over spaghetti and unfold to cover casserole.
  13. Bake inside the preheated oven for half-hour.
  14. Spread Cheddar cheese over pasta and maintain baking till cheese has melted and is lightly browned, approximately 15 extra minutes.

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