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He fastest, simplest (and most inexpensive, simply), make-in advance savory bread pudding! perfect for brunch get-togethers or whilst a lazy dinner choice. you can simply have it for any time of the day!


We have Swiss, Gruyere and Parmesan wherein all 3 play vital roles.
Sincerely soak the challah bread cubes in a single day, permit it come to room temperature for about half-hour and bake till cooked through.

I additionally like to serve with a sprinkle of freshly grated Parm once it comes out of the oven.
due to the fact we simply don’t have sufficient cheese here.



  • 1 1/4 cups whole milk
  • 5 large eggs
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup sliced green onions
  • 1 (12-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 6 cups (1-inch) cubed challah bread
  • 3/4 cup shredded Swiss cheese, divided
  • 3/4 cup shredded Gruyere cheese, divided
  • 1/4 cup freshly grated Parmesan cheese, divided


  1. In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to flavor; set aside.
  2. soften butter in a 12-inch oven-evidence skillet over medium-excessive warmness. Stir garlic, green onions and spinach until heated via, approximately three-five minutes. eliminate from warmness.
  3. Stir in bread cubes and lightly toss to mix. Pour milk aggregate frivolously over the top. Stir in half cup Swiss, half of cup Gruyere, and a couple of tablespoons Parmesan.
  4. cowl and area inside the refrigerator for at least eight hours or overnight.
  5. Preheat oven to 375 tiers F. dispose of strata from the refrigerator, permit take a seat for half-hour.
  6. Sprinkle with closing 1/four cup Swiss, 1/4 cup Gruyere and a couple of tablespoons Parmesan.
  7. vicinity into oven and bake for 25-half-hour, or till puffed, golden brown and cooked thru.
  8. Serve immediately.

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