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This smooth Bourbon Lemon Drop Martini is good, bitter and oh so good – a selfmade sweet and sour blend is the important thing!  clean enough for summer time and clean sufficient to drink inside the fall.


Ummm… Nance, I just were given lower back from Nashville and had the maximum super cocktail – it had bourbon and lemon in it and it become so clean – do you suspect you could re create it for me?

Uh huh. So after asking some extra pertinent questions ( the way it turned into served, how candy changed into it, another flavors she ought to detect?) I went to work.



  • Martini:
  • 6 fresh mint leaves
  • 2 oz. sour mix
  • 11/2 ounces good bourbon Elijah Craig or Woodford Reserve recommended
  • 1 oz. Limoncello
  • lemon slices optional
  • fresh mint leaves optional
  • Homemade Sour Mix
  • 1/2 cup water
  • 1/2 sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice

For the Martini:

  1. Combine all of the substances in a shaker packed with ice. Shake and pressure into a calming coupe.
  2. Garnish with a wedge of fresh lemon and fresh mint if preferred.
  3. For the homemade bitter mix:
  4. integrate the sugar and water in a small saucpan. carry the mixture to a boil and boil until the sugar is completely dissolved. permit cool.
  5. upload the sparkling lemon and lime juice and stir to mix.
  6. If no longer using without delay, refrigerate for up to 3 days.

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