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Make this  raspberry mojito at home. sweet and clean, prepared in under five mins. the suitable drink to serve at a party or simply enjoy by means of your self.


Please don’t become bored! every person knows how a great deal i really like mojitos and revel in growing my own variations with different end result (mostly berries).

And of direction, this isn't always a robust cocktail, so it is able to effortlessly be served for brunch.


For The Simple Syrup:

  •  (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
  •  1 cup granulated sugar
  •  1 cup water

For The Raspberry Mojito:

  •  8 fresh mint leaves
  •  6 fresh raspberries
  •  juice from 1 lime
  •  2 fl oz Bacardi white rum
  •  2 oz simple syrup
  •  1 cup of ice
  •  ½ cup soda water
  •  (more raspberries and mint leaves for garnishing)


  1. Put together easy syrup, by using combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and eliminate from warmth. allow syrup cool.
  2. In a robust glass add mint leaves, raspberries, lime juice, rum and easy syrup. With a muddler or a wood spoon, litter to extract juices from mint leaves and raspberries.
  3. add ice to the glass and top with soda water. Garnish with extra sparkling raspberries, mint leaves or lime slices.

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