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An amazing chocolate brownie with Rolos baked within the brownie and on top with a gooey bittersweet chocolate ganache.

Cure every chocolate craving with these Amazing Rolo Brownies. Gooey chocolate brownies full of chocolate caramel Rolos and topped with fudgy chocolate ganache.


These Amazing Rolo Brownies are completely and utterly over-the-top! Outrageous even. But within the BEST quite way. They're unapologetically chock-a-block filled with chocolate and Rolos and every one the great things in life.

If you're keen on chocolate and caramel, get excited. Things are close to get delicious.


Chocolate brownie :

  • 1 teaspoon vanilla extract
  • 100 grams (1/2 cup) caster sugar
  • 50 grams (1/4 cup) brown sugar
  • 3 large eggs
  • 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
  • 200 grams (1 and 1/3 cup) good quality dark chocolate
  • 70 grams (1/2 cup) plain flour
  • 1 tablespoon cocoa powder
  • 200 grams (1 and 1/3 cup) Rolo chocolate

Chocolate ganache:

  • 120 ml (1/2 cup) thickened or heavy cream
  • 200 grams (1 and 1/3 cup) Rolo chocolate
  • 200 grams (1 and 1/3 cup) good quality dark chocolate


  1. Preheat the oven to 160 C (320 F). Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth. Leave to cool slightly.
  2. Add sugar and vanilla to chocolate mixture and stir. Add eggs, one at a time, stirring until combined. Sift in flour and cocoa powder and stir until brownie mixture is smooth. Pour half of the mixture into the prepared tin. Place Rolo pieces on top. Pour over remaining  batter and very gently smooth over the top, ensuring Rolos are hidden.
  3. Bake the brownie for about 30-35 minutes or until it no longer wobbles in the middle. Leave to cool completely.
  4. Place chocolate and cream in a small heatproof bowl. Melt in the microwave, stirring every 30 seconds, until smooth and creamy. Leave to sit for 10 minutes or until thickens slightly.
  5. Pour over the top of the brownie and spread out to form one layer. Press Rolo chocolate on top. Cut and serve

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