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A pan of chook preferrred Pasta Bake is honestly comfort meals to the max. This easy hen pasta bake comes collectively right away whilst you combine fowl supreme pizza toppings with pasta and melted cheese.

Topping it with more cheese and baking it into an ooey, gooey pasta bake is so much better. Extra cheese usually get our vote! It’s one of the motives we all love this cheesy chook Pasta and this Buffalo fowl Pasta Bake.


This chook pasta casserole without canned soup comes collectively pretty quickly in case you prep your components in advance of time.  Chop the bird and greens in advance of time and maintain them in packing containers within the fridge.

You may prepare dinner your very own chook, or you can be like me and purchase a rotisserie bird from Sam’s for quick meal prep. You can even use canned bird if that’s what you have reachable in the meanwhile.

Prepare dinner the pasta beforehand of time and preserve it refrigerated until wanted. Ensure you toss the cooked pasta with a touch bit of oil to keep the noodles from sticking collectively even though.



  • 16 ounces pasta, cooked al dente
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 Tablespoon minced garlic
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1 cup plain Greek yogurt (or sour cream)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 - 14.5 ounce can diced tomatoes, drained
  • 2 cups grilled chicken, cubed
  • Salt and Pepper
  • Oregano


  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
  3. Stir in the garlic and flour and cook for another minute or two.
  4. Whisk in the chicken broth. Stir until the broth thickens slightly.
  5. Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
  6. Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
  7. Season to taste with salt and pepper.
  8. Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
  9. Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.

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