Skip to content Skip to sidebar Skip to footer

LEMON GREEK YOGURT PANCAKES

You may love those light and fluffy Lemon Greek Yogurt Pancakes! those easy pancakes are greater thick and gentle, filled with protein, and secretly wholesome!

Those Lemon Greek Yogurt Pancakes are ideal for Easter brunch, mother’s Day breakfast, or any weekend breakfast. They may be simple to make with components that you in all likelihood have to your kitchen. if you’re capable of face up to eating them all, more pancakes freeze properly for short weekday breakfasts.

LEMON GREEK YOGURT PANCAKES
LEMON GREEK YOGURT PANCAKES

I’ve made multiple batches of these pancakes in recent weeks, and we simply can’t get enough of them. among the bright lemon flavor and the thick and fluffy texture, these pancakes are certain to grow to be a quick favored of yours too!

When you consider that we’re the use of a full cup of Greek yogurt inside the batter for these pancakes, we don’t need any butter or oil on this recipe. The combination of Greek yogurt, milk, and lemon juice adds plenty of moisture and makes those Lemon Greek Yogurt Pancakes greater soft and gentle!

LEMON GREEK YOGURT PANCAKES

INGREDIENTS :

  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • zest of 2 medium or 3 small lemons
  • ¼ cup lemon juice
  • ¾ cup milk whole milk is best
  • 1 cup plain Greek yogurt 2% or full fat
  • 2 eggs
  • 2 tablespoons honey or pure maple syrup
  • 1 teaspoon vanilla extract

For serving:

  • fresh strawberries
  • pure maple syrup

INSTRUCTIONS :

  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Set aside.
  2. In a liquid measuring cup, stir together the lemon juice and milk. Set aside while you prepare the rest of the wet ingredients.
  3. In a large bowl, combine Greek yogurt, eggs, honey, and vanilla. Whisk until well combined. Whisk in the milk-lemon juice mixture until smooth.
  4. Pour the dry ingredients into the wet and, using a spoon, stir until barely combined. The batter will be very thick. Be very careful not to overmix. Let stand for 5 minutes.
  5. Heat nonstick pan or griddle over medium heat; spray with cooking spray.
  6. Scoop ¼ cup portions of batter onto the hot griddle. Cook on the first side for 2-3 minutes, until bubbles begin to form. Flip and cook on the second side, 2-3 minutes more. Serve with fresh berries and maple syrup.