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THE BEST ONION RINGS RECIPE

Those onion rings are covered in beer batter and deep fried until golden brown. Selfmade onion jewelry are even higher than what you’d get at a restaurant, and they also show up to be fun to make!

There’s nothing better than a pile of of golden brown onion rings, and this homemade version is the pleasant I’ve ever tried. Serve your onion jewelry as a aspect dish or as an appetizer, and watch the rave opinions are available!

THE BEST ONION RINGS RECIPE
THE BEST ONION RINGS RECIPE

Reduce the onions into slices, then separate them into rings. Area the earrings in a bowl of buttermilk to soak for one hour. Get rid of every ring from the buttermilk, then coat it in flour and beer batter. Region the onion jewelry in hot oil and fry until golden brown. Sprinkle with parsley, then serve at once.

The beer should be a lighter coloured beer. Use a beer if you want a slight flavored batter to allow the mushrooms certainly shine. Use a lighter colored ale if you want a greater complicated tasting batter. I used a Belgian style wheat ale. The Belgian style wheat ale made for a scrumptious batter that become flavorful and golden when fried.

THE BEST ONION RINGS RECIPE

INGREDIENTS :

  • 2 onions Vidalia, Maui or yellow
  • 1 1/2 cups buttermilk
  • 1 3/4 cups all purpose flour divided use
  • 1 cup beer
  • 1 3/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • oil for frying
  • 1 tablespoon fresh parsley chopped

INSTRUCTIONS :

  1. Peel the onions and trim off the ends. Cut the onions crosswise into 1/2 inch thick slices. Separate the slices to create rings. Remove the smallest rings and reserve for a different use.
  2. Place the buttermilk in a large bowl. Add the onions and soak for one hour.
  3. Heat 3 inches of oil in a deep pot to 375 degrees F.
  4. Place 3/4 cup of flour in a bowl.
  5. In a medium bowl, mix together one cup of flour, beer, salt, pepper, and garlic powder.
  6. Remove each ring from the buttermilk, letting the excess drip off. Coat each ring in flour, then dip the rings into the batter.
  7. Fry 6-8 rings at a time until golden brown, about 3-4 minutes.
  8. Repeat the process with the remaining onion rings.
  9. Sprinkle with parsley, then serve immediately.