Skip to content Skip to sidebar Skip to footer

CHEESY GROUND BEEF AND RICE CASSEROLE

Choosy eaters are going to like this cheesy ground pork and Rice Casserole. mom referred to as it busy day casserole because it’s a short and clean dinner.

O.k., this tacky ground red meat and Rice Casserole recipe is honestly no longer my norm, however it's far who i am and it occurs to be a recipe that i get a crazy quantity of emails about. A long time ago (and seriously, check out the picture and also you’ll chortle your coronary heart out at how little I knew about food pictures), I posted a recipe called Busy Day Casserole and it has been one in every of my top recipes for years now. It never disappears from the maximum viewed recipes. In truth, a whole lot of our hamburger recipe thoughts are our pinnacle recipes. you may find them all right here.

CHEESY GROUND BEEF AND RICE CASSEROLE
CHEESY GROUND BEEF AND RICE CASSEROLE

Human beings love this tacky ground beef and rice casserole, and while it’s definitely simple I know why. This short and smooth dinner idea with floor beef and melted cheese is in reality the remedy for all choosy eaters. It’s very dependent on you for the seasoning so for choosy eaters it’s perfect, but in case you need more flavor season it nicely or upload in greater veggies. if you desired to strive some thing comparable, but with chook, do that!

What greens are desirable in a Casserole?
This tacky ground pork and Rice Casserole is a brilliant casserole to add any vegetables you’d like, however we advocate broccoli, peas, corn or even green beans.

CHEESY GROUND BEEF AND RICE CASSEROLE

INGREDIENTS:
Quick Recipe:
  • 1 Can Cream of Mushroom Soup
  • 1 Cup uncooked Long Grain White Rice
  • 2 Cups Water
  • 1 Cup Carrots sliced
  • 1/2-1 lb Ground Beef cooked
  • Cheddar or colby jack cheese sliced about 9 pieces
Semi Homemade:
  • 1 Cup uncooked Long Grain White Rice
  • 2 Cups Water
  • 1/2 to 1 lb depending on preference ground beef, cooked
  • 1 cup carrots sliced
  • Pacific Foods Mushroom gravy 13.9 ounces
  • 1/2 cup milk
  • Colby Jack or Medium Cheddar Cheese for topping
From Scratch:
  • 3 tablespoons unsalted butter
  • 1/4 cup onion minced
  • 1 garlic clove minced
  • 1/2 cup minced white button mushroom
  • 3 tablespoons flour
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste
  • 2 Cups Water
  • 1/2-1 lb Ground Beef cooked
  • 1 Cup Carrots sliced
  • Cheddar or colby Jack Cheese sliced- about 9 slices
  • 1 Cup uncooked Long Grain White Rice
INSTRUCTIONS:
Quick Recipe:
  1. Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray.
  2. Stir together the soup,rice, water, carrots, and beef.
  3. Place in the baking dish and bake for 90 minutes.
  4. Top with cheese slices and bake a few more minutes or until melted.
Semi Homemade:
  1. Heat the oven to 350 degrees and grease an 8x9" baking dish.
  2. Whisk together the water, mushroom gravy, and milk.
  3. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine.
  4. Dump into an 8x9" baking dish and bake, uncovered for 90 minutes.
  5. Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.
From Scratch:
  1. In a medium pan over medium heat, add the butter and melt.
  2. Whisk in the onion, garlic and mushrooms.
  3. Add the flour, whisking continually and cook for 30-60 seconds.
  4. Add the cream and broth and cook until thick.
  5. Season and remove from heat.
  6. Heat the oven to 350 and spray an 8x9" baking dish with nonstick spray.
  7. Place the cream mixture, rice, water, beef and carrots into the dish and stir to combine.
  8. Bake for 90 minutes, add the cheese and bake for a few more minutes or until melted.