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HOW TO MAKE NO-BAKE CANNOLI CREAM PIE

Looking for a easy and scrumptious dessert that doesn’t take long to make? you then’ll want to do this luscious No-Bake Cannoli Cream Pie full of cream cheese, ricotta cheese and mini chocolate chips.

I’m this sort of fan of no-bake pies. They’re exquisite clean to make and best for any occasion. Plus they’re always a success so why not! This No-Bake Cannoli Cream Pie is one in all my absolute favorites and i suppose a incredible dessert for Valentine’s Day or pretty much any day for! i've a weak point for a great cannoli!

NO-BAKE CANNOLI CREAM PIE
NO-BAKE CANNOLI CREAM PIE

I love them! The best part of the cannoli is of route the rich and creamy filling! deliver me a bowl of that and a spoon and i’m a happy mama! I took all that goodness from that impossible to resist filling and created this easy No-Bake Cannoli Cream Pie. i use a store offered pie crust but you can totally make your very own with graham cracker crumbs, butter and sugar in case you choose.

I even included that recipe for that too. whether or not you make your own crust or use a shop offered one this dessert will take you mins, that’s right only some minutes to whip up! clean peasy my pals! it could’t get any simpler and the end result is total creamy cannoli cream pie perfection!

NO-BAKE CANNOLI CREAM PIE

INGREDIENTS:

  • 8 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 cup whole milk ricotta
  • 3/4 cup confectioners sugar
  • dash of cinnamon
  • 1/2 teaspoon orange zest optional
  • 3/4 cup mini chocolate chips
  • 1 9-inch store bought graham cracker pie crust

Topping:

  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners sugar

INSTRUCTIONS:

  1. Using an electric mixer beat cream cheese until smooth and creamy.
  2. Add in heavy cream and beat on high until it thickens and soft peaks form.
  3. Reduce speed and mix in ricotta, confectioners sugar, cinnamon and orange zest until blended.
  4. Fold in 1/2 cup chocolate chips.
  5. Spread mixture into crust.
  6. Chill for 3-4 hours or preferably overnight until set.
  7. Before serving prepare whipped cream topping.
  8. Pour heavy cream in a medium bowl and mix on high using a whisk attachment until soft peaks form then stir in confectioners sugar. Spread on top of set cheesecake.
  9. Sprinkle with remaining chocolate chips.