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STIR-FRIED UDON WITH SHRIMP

Yum! That’s the sound in my thoughts every time I think about this stir-fried udon with shrimp. It’s a dish complete of notable taste and texture. You’ll be able to enjoy bouncy shrimp, crunchy vegetable and chewy udon noodles multi functional chunk. i can’t wait to proportion with you guys how to make this delicious shrimp stir-fried udon noodles at home!

While making stir fries, I almost constantly begin with sautéing garlic and ginger to release their extraordinary perfume into the oil. the various vegetables I used to make this dish are onion, carrot, cabbage and bean sprouts. I select to stir fry the onion first as it takes a bit longer than the other vegetables.

STIR-FRIED UDON WITH SHRIMP
STIR-FRIED UDON WITH SHRIMP

I added the cooked shrimp and scallion the closing, right earlier than adding the cooked noodles into the pan, due to the fact they're delicate ingredients and i don’t need to over prepare dinner them. Udon noodles will take in oil all through cooking, so we need to add approximately 1 / 4 cup oil within the beginning.

After all the substances have been introduced into the pan, I seasoned the dish with salt, sugar, soy sauce, cooking wine, oyster sauce and dark soy sauce. those are very not unusual Asian seasonings, you will be able to discover them at your local Asian grocery shop or on Amazon. And if you like highly spiced meals, feel free to toss in a hint of purple chili flakes to add a highly spiced kick.

Now which you have this stirred fried udon dish under your belt, i'm sure you’ll provoke your family and friends even greater together with your cooking abilities. for parents cooking for yourself, do that dish to deal with your self. i am assured this is a dish that will positioned a happy smile on every body’s face.

STIR-FRIED UDON WITH SHRIMP

INGREDIENTS:

  • 8-10 cooked shrimps
  • 1 serving udon noodles
  • 2 slices ginger, shredded
  • 2 cloves garlic, sliced
  • ⅛ onion, sliced
  • ⅛ medium head of cabbage, shredded
  • ½ carrot, cut into match-size sticks
  • a handful of bean sprouts
  • 2 stalks green onion, cut into long strips
  • a handful of roasted sesame seeds for topping
  • ¼ cup oil
  • For seasoning:
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce

INSTRUCTIONS:

  1. Bring a medium pot of water to boil, cook the udon noodles for 2-3 minutes, rinse under cold water, drain well and set aside.
  2. Heat oil in a pan over medium-high heat, sauté ginger and garlic for about 30 seconds until fragrant.
  3. Add in the onion, stir fry for a minute until turns soft slightly.
  4. Stir in the cabbage, carrot and bean sprouts, stir fry for a minute.
  5. Toss in the shrimp and green onion, continue to stir fry for 1-2 minutes.
  6. Add the udon noodles and toss in all the seasonings, stir fry for 2-3 minutes, make sure ingredients are mixed well and seasonings are spread evenly.
  7. Sprinkle with roasted sesame seeds to serve and enjoy!