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EASY HONEY BALSAMIC CHICKEN RECIPES

Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze.  You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner.

BALSAMIC GLAZED CHICKEN RECIPE
Absolutely everyone wishes a great, cross-to chook breast recipe.

EASY HONEY BALSAMIC CHICKEN RECIPES
EASY HONEY BALSAMIC CHICKEN RECIPES

One which you understand that at any second, you have all the substances you need on hand to make a marinade with a purpose to take your dinner from uninteresting to tremendous.

SMOOTH GLAZE AND MARINADE
A delightful combination of sweet honey and tangy balsamic vinegar combine to tantalize your flavor buds atop a tender and juicy chicken breast.

This recipe is so remarkable (but secretly smooth!) that you may serve it up for a elaborate night meal at the same time as your friends are none-the-wiser which you without a doubt threw this together closing minute.

EASY HONEY BALSAMIC CHICKEN RECIPES

INGREDIENTS:

  • 1 lb. chicken breasts
  • ½ cup balsamic vinegar good quality
  • ¼ cup chicken broth regular sodium
  • 2 Tbsp. honey
  • 2 cloves garlic crushed
  • ½ tsp. salt to taste
  • ¼ tsp. black pepper
  • 1 tsp. rosemary fresh, finely chopped
  • 1 Tbsp. olive oil

INSTRUCTIONS:

  1. Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
  2. In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
  3. Marinate for 15-30 minutes.
  4. In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of it before adding to the skillet. Cook for 3-4 minutes per side, or until it is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
  5. Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
  6. Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
  7. Serve cooked chicken breasts with balsamic glaze and enjoy!